WHAT IS POTATOES? A starchy plant tuber which is one of the most important food crops, eaten vegetable and cooked. The plant of the nightshade family which produces potatoes on underground runners. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Over 99% of the presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile. The most rapid expansion over the past few decades has occurred in southern and eastern Asia. BENEFITS OF POTATOES • The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. • Contain significant amounts of fiber, which helps lower the total amount of ...